Oct 13, 2006

Moon Cake

Moon Cake - Red Lotus Paste with Two Egg.

I went to Chinatown a couple of weeks ago and saw a table piled high with these beautiful red tins. The lady behind the counter informed me that they were for the Moon Festival, which fell on October 6th this year.

I was feeling adventurous, so I bought one of the tins of moon cakes and took them home. Unfortunately, I forgot that I bought them, so they have been sitting in the pantry until today.

There are four moon cakes to a tin and I was told by the lady behind the counter that they are to be cut in quarters, and each person is only supposed to eat one of the quarters because they are very filling. I was also told that I should eat them with a cup of green tea.

I bought the Red Lotus with Two Egg variety, because I was told they are the "most beautiful." They are definitely the most interesting. I like the lotus paste, but I am not sold on the egg yoke, and they are more than a little oily. I don't think I am going to crave moon cakes in the future, but I'm glad I tried them. Now, who do I make a gift of the remaining moon cakes to?

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